Business & Tech

Review Roundup: What's the Word So Far on The Barn?

Find out what customers have had to say about Crestwood's new restaurant, located at the Sappington Barn.

Crestwood's newest restaurant, The Barn, opened earlier this month under the mother-daughter supervision of Karen and Carolyn Mott.

Read more: The Barn Opens for Business

Since then, several Patch readers have been sharing their experiences with the new space. The reviews range from very satisfied to less-than-enthused.

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Haven't stopped by yet? See what Patch readers had to say. If you have, share your own thoughts in the comments below!

  • Leslie Canavan: As a first day customer, I can say this is going to be a favorite eatery for me & my friends. Food delicious, waitstaff very friendly and efficient. Desserts are worth every calorie! All best of luck to Karen and her folks! We'll be back!
  • Robert Austin: Was their [sic] three days consecutive and the service was great! Food could not have been better! carrot cake was incredible! had Lunch and breakfast different days! views from inside out into nature were incredible and really made you just want to stay! coffee was really good also! Robert Austin ( hilton head island sc)
  • Tammy Linn: ... absolutely LOVED our breakfast last weekend with Rosann! The Barn is just beautiful, and we look forward to coming again soon. We also plan to bring some friends in a few weeks. Until then, we are passing out this link to friends to have them come check it out!...
  • Stephanie Mittenzwey on Sunset Hills-Crestwood Patch's Facebook page: It is nice to see a wholesome business open in Crestwood!
  • Tim Dunkle via The Barn's Facebook page: 2 for 2!! Wonderful lunch Saturday. Returned Sunday for a great breakfast! Such a "good feeling", comfortable, restaurant! Can't wait to enjoy a meal outside in a historic, serene setting. Please try it!!!
  • Brian Docks: I went there not long ago, under the new owner. I never got to experience the first of failure in this shack of a location, since the hours are almost impossible to get to if your [sic] not retired or right nearby during their very, very short window of daily operation. But if its any indication of how its run based on my visit, this place won't be here for long once again.... I sat for over 15 minutes as I watched 4 waitresses walk by back and forth with what I counted was about 20 times in front of my table, and not a single one of them cared enough to ask if I wanted to order....  You will not leave that place for less than $10.00. A burger will cost you $7.99 and if you want to upgrade yourself to a piece of cheese, it'll cost you another 75 cents... Along with the dried bird, I had drenched in oil hash browns, which were only top cooked, and raw on the bottom. The amount of oil left on my plate after eating was disgusting and made me feel like fast food wasn't really all the bad, compared to "fresh from the farm." Read Docks' full comments.

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