Restaurant Inspections: Denny's, The Barn, Sunset Country Club, Tapawingo National Golf Club

Restaurant inspections in Sunset Hills and Crestwood are conducted by the St. Louis County Department of Health. Patch has a summary of the public reports affecting area eating and drinking establishments reviewed for the month of February.

Grade rankings range from A (highest) to C (lowest). Report comments and explanations are provided in Patch's summary. Follow-up and opening inspections are noted, other visits are routine.

Denny’s, 10575 Watson Rd.
Inspection date: Feb. 19
Grade: A (98)
Comments: The inspector responded to a complaint from Feb. 16 regarding two customers getting sick after consuming whole wheat pancakes, egg substitute and turkey bacon. The inspector did not find any temperature violations, bare hand contact with food, or sick employees. The Health Department did not receive any other complaints, according to the inspection report. 

The Barn, 1015 Sappington Rd.
Inspection date: Feb. 27
Grade: A (100)
Comments: This was an opening inspection. An advisory for undercooked eggs and hamburgers must be included in the menu or ‘conspicuous to everyone,’ according to the inspection report. Read more about the opening of The Barn. 

Tapawingo National Golf Club, 13001 Gary Player Dr.
Inspection date: Feb. 13
Grade: A (98)
Comments: This was an opening inspection. Debris on floors in walk-ins and under equipment must be maintained clean.

Sunset Country Club, 9555 Geyer Rd.
Inspection date: Feb. 6
Grade: A (100)
Comments: Thermometers were missing from three prep tables; utensils stored in water must be under running water; debris accumulation on banquet refrigerator shelving must be maintained clean. Corrections must be made before the next routine inspection.