Check out recipes for biscuits, soup and upside down cake.
In anticipation to the holidays, sweet potatoes will remain a seasonal feature at markets across the area. Beyond the marshmallow sweet potato casserole, consider including one of this week's recipes to your Thanksgiving menu, compliments of The North Carolina Sweet Potato Commission. Sweet Potato Cornbread Stuffing Heat oven to 375˚F. In a skillet, sauté sweet potatoes, onions and celery in butter for 7–10 minutes, or until onions and celery are tender. Spoon mixture into large mixing bowl. Stir in parsley and ginger. Add cornbread and pecans and toss to mix. Slowly add chicken broth and toss to moisten. Place stuffing in a lightly oiled casserole dish. Bake for 30 minutes, covered. Remove cover and bake for 15 more minutes to thoroughly …
Forget the mini-marshmallows or the streusel topping for those Thanksgiving sweet potatoes. Instead, give that sweet potato side dish or dessert a new look with creative recipes your guests will be thankful for.
Mountains of mini-marshmallows and tons of brown sugar will surface once again this Thanksgiving via the sweet potato. Candied sweet potatoes calls for almost a half-pound of brown sugar, and a full bag of mini-marshmallows blankets the average sweet potato casserole. While many consider either of these two iconic recipes mandatory on the Thanksgiving menu, there are alternatives. For inspiration, check out your favorite farm-to-table restaurants where local chefs are busy creating recipes for fall’s most versatile vegetable. You'll find it in soups, biscuits, cakes and roasted veggie medleys. With such an assortment of recipes, you'll need to stock up. Thankfully, the new sweet potato crop is now on the market. Stuckmeyer's Farm and …
