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Pillsbury

Thursday, March 29, 2012

Easter Egg Recipes To Feature on Your Brunch Table

Here are some brunch recipes featuring eggs that were finalists in 45th Annual Pillsbury Bake-off.

Now is the best time to stock up on fresh shell eggs. Beyond making colored hard-boiled eggs to decorate your spring table, give one of one the following egg-enriched recipes a try. All three were finalists at the 45th Annual Pillsbury Bake-off. We also would like to add to our recipe box any fabulous egg recipes that you may have to share. Breakfast Crostatas Heat oven to 350 degrees. Spray cookie sheet with no-stick cooking spray. Carefully unroll dough onto cookie sheet; cut in half lengthwise ad crosswise to from 4 squares. Sprinkle dough squares with basil and rosemary. Top dough squares evenly with ham and cheese. Make a small well in center of ham and cheese on each square.  To form crostatas, fold edges of dough up 1-inch over …

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